Reunion---Baihua Fish Cake Fish Balls

Overview

I was lucky enough to taste the fish cakes and fish balls that are a specialty of Jingzhou. They are really delicious and very simple to make. The fish cakes and fish balls are very tasty. They are very delicious when used in steaming or hot pot. Today they are stir-fried, then add some water and simmer for a while. The operation is very simple. Served with blanched broccoli, it is a very nutritious dish. It is simple, delicate, light and delicious, very good. Let’s take a look at the specific method...

Tags

• hot dishes
• home cooking
• children
• dinner with friends
• summer recipes
• lunch
• broccoli
• fish balls
• fish cake
• ginger
• green onions
• oil
• water starch
• garlic
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Cut broccoli into small florets

   

3. 3 Red pepper cut into strips

   

4. 4 Chop ginger, green onions and garlic cloves into mince

   

5. 5 Fish cakes cut into slices

   

6. 6 Add appropriate amount of water to the pot, add appropriate amount of salt, bring to a boil, add broccoli and blanch

   

7. 7 Arrange the broccoli on the plate

   

8. 8 Add appropriate amount of oil to the pot, add shredded red pepper, minced onion, ginger and garlic, stir-fry

   

9. 9 Add fish cakes and fish balls and stir-fry

   

10. 10 Add a little boiling water and simmer until the fish balls are cooked

    

11. 11 Add appropriate amount of water starch and stir evenly

    

12. 12 Put it on a plate with broccoli, and a delicious dish is ready