【Hubei】Stewed three delicacies

Overview

Huangpi Sanxian is a traditional delicacy among the people in Huangpi, a suburb of Wuhan, and has been circulating for hundreds of years. Huangpi Sanxian is the collective name for fish balls, meatballs and meat cakes combined into one dish. Today we are going to talk about fish balls. Fish balls are usually made from grass carp (grass carp). After removing the skin and bones, large pieces of fish meat are used. Use a knife to scrape off the layers of fish meat, which is called fish red. Chop the scraped white fish meat into pieces, add egg white, green onion, ginger juice, lard, starch (a small amount), etc., and beat it by hand at high speed until the fish meat absorbs enough air and the fish balls can float in the water. Then cook it with water to make it. Fish balls are delicious and you won’t get tired of them if you eat them in large quantities. They can be eaten as a dish or as a soup, especially suitable for the elderly and children. It is rich in nutrients and has the effects of nourishing the stomach, diluting water and reducing swelling, clearing away heat and detoxifying, nourishing the liver and blood, nourishing the skin and hair, and has a good protective effect on the cardiovascular system. But to enjoy the fresh taste of fish, you can cool the water in which the fish balls have been cooked and add a few green onion leaves. Then put the fish balls into the water to keep them fresh for several days. Remember not to refrigerate, let alone freeze, otherwise the freshness will be lost. Today we are going to cook mushrooms and meat with roasted fish balls and braised three delicacies. Different places have different understandings of the three delicacies. There is no exact definition. In principle, it just needs to be delicious. You can mix it as you like according to the ingredients you have at home. Deliciousness is the last word. Shiitake mushrooms have their own fragrance and a smooth texture. Adding them to stir-fry or fried rice will instantly double your appetite. Combining them together, they are really fresh and extraordinarily delicious. They can also be served on the table. They are very popular with the family and will be eaten up every time you put them on the table!

Tags

• hot dishes
• home cooking
• cooking wine
• fish balls
• light soy sauce
• mushrooms
• onions
• pork belly
• rock sugar
• ginger

Ingredients

Steps

1. 1 Prepare raw materials;

   

2. 2 Blanch the pork belly in cold water to remove any foam;

   

3. 3 Put the blanched pork belly into the electric pressure cooker;

   

4. 4 Add the mushrooms and a little water in which they were soaked;

   

5. 5 Add rock sugar, onion and ginger;

   

6. 6 Then pour in an appropriate amount of light soy sauce and cooking wine;

   

7. 7 Cover the lid and press the stew function button. When the time is up, the meat will be stewed;

   

8. 8 After opening the lid, press the function button on high heat to reduce the juice. At this time, add the fish balls and mix evenly;

   

9. 9 Finally add some salt and pepper to taste.

   

10. 10 Pour into a bowl and sprinkle with green onions.