Spicy hotpot

Overview

Spicy hot pot is a classic Sichuan dish. It is a replica of hot pot and has the characteristics of dry pot. The ingredients can be meat or vegetarian, with lotus root and hot pot meatballs as the basic elements. Sichuan peppercorns and peppercorns are often fried to make them fragrant. The hot pot base is a classic and spicy. Its operation is simple and easy to use, and it is super easy to cook. If you have a loss of appetite, you might as well try making a spicy mushroom dish, it is very comfortable and delicious!

Tags

• hot dishes
• sichuan cuisine
• beef balls
• chicken wings
• edible oil
• fish balls
• fish tofu
• garlic slices
• hot pot base
• lettuce
• lotus root
• luncheon meat
• mushrooms
• scallions
• stock
• zanthoxylum bungeanum

Ingredients

Steps

1. 1 Wash the lotus root, cut into sections and blanch.

   

2. 2 Peel and slice lettuce and blanch.

   

3. 3 Wash the mushrooms, cut them in half and blanch them.

   

4. 4 Cut the front and back sides of the chicken wings into a pot and blanch them.

   

5. 5 Cut lunch meat into strips.

   

6. 6 Cook the fish balls and beef balls in a hot water pot.

   

7. 7 Fry the fish tofu in a pan until cooked.

   

8. 8 Prepare scallions and garlic slices (I didn’t have any ginger, so I had to discard it).

   

9. 9 Heat oil in a pan (more oil than usual for cooking).

   

10. 10 Add Sichuan peppercorns and fry until fragrant, remove and discard.

    

11. 11 Sauté scallions and garlic slices.

    

12. 12 Add the hot pot base ingredients and stir-fry until the spicy aroma develops.

    

13. 13 Add vegetarian vegetables and stir-fry.

    

14. 14 Add meatballs and other meat vegetables and stir-fry (if the pot is too dry, you can add some stock or hot water to prevent it from sticking to the pot and increase the taste).

    

15. 15 I added some stock and cooked it for a while longer (to make the blanched chicken wings flavorful and soft, and to add flavor to the other side dishes).

    

16. 16 Finished product picture.