Tomato fish balls

Overview

Simple and delicious!

Cut the tomatoes into small pieces. Thaw the fish balls. Wash the eggs, break their shells into a bowl, and stir evenly.
After preheating the wok, add an appropriate amount of oil. When the oil heats up, pour in the egg liquid.
Stir fry into pieces and put into a bowl.
Add a little oil again to the wok and pour in the tomatoes. Stir fry for a few times and add appropriate amount of salt, Nande and light soy sauce.
Stir fry until the tomatoes are soft.
Add appropriate amount of water and add fish balls.
Cook until fish balls are cooked and then add eggs.
Stir fry evenly.
Serve in a large bowl.