【Hubei】Braised Fish Balls with Double Mushrooms

Overview

This braised fish ball with two mushrooms is simple to make. Just add all the ingredients, seasonings, and finally add the stock and simmer for a while. There is no need to cook for too long, and the original flavor of the ingredients can be maintained. When the fresh and smooth fish balls are paired with refreshing and delicate oyster mushrooms and enoki mushrooms, the taste is light and delicious, rich in nutrients and healthy. Isn’t it highly recommended?

Tags

• hot dishes
• home cooking
• enoki mushroom
• fish balls
• ginger powder
• oil
• onions
• oyster mushroom
• carrot
• salt

Ingredients

Steps

1. 1 Prepare raw materials;

   

2. 2 Heat oil in a pan, add minced ginger and stir-fry;

   

3. 3 After sauteing, add the oyster mushrooms and enoki mushrooms and stir-fry;

   

4. 4 Stir-fry until the double mushrooms are slightly soft and then pour in the broth;

   

5. 5 Add the fish balls and cook together;

   

6. 6 Add carrots and cook for a while;

   

7. 7 Cook for one or two minutes and then add salt to taste,

   

8. 8 Pour into a bowl and sprinkle some chopped green onions on top.