Kailan fish ball soup

Overview

How to cook Kailan fish ball soup at home

Tags

• hot dishes
• soups
• soup
• chicken essence
• dried shiitake mushrooms
• dried shrimp
• fish balls
• kale
• light soy sauce
• onions
• tofu puff
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Raw material picture

   

2. 2 Prepare the ingredients, mince the onion and ginger, soak the tofu and shred it, soak the dried mushrooms and cut them in half, cut the kale stems and leaves separately

   

3. 3 Pour oil into the pan, sauté the onion and ginger until fragrant, add the vegetable stems and stir-fry,

   

4. 4 Pour in the soaked tofu, dried mushrooms, and dried shrimps, stir-fry, and add an appropriate amount of salt

   

5. 5 Add appropriate amount of water and fish balls

   

6. 6 Finally, pour in the vegetable leaves, add an appropriate amount of chicken essence, pepper and light soy sauce, then drizzle an appropriate amount of cooked oil and you are ready to serve