Fish Balls, Spinach and Mushroom Noodles

Overview

Do you have any friends who like to eat noodles as much as I do? In fact, in the cold winter, it is also very good to have a bowl of steaming noodles. This fish ball, spinach and mushroom noodle is delicious, delicious and simple to make, even for those who are not good at cooking.

Tags

• staple food
• noodles
• home cooking
• lunch
• dinner
• fish balls
• light soy sauce
• mushroom
• oil
• onions
• spinach
• salt

Ingredients

Steps

1. 1 Wash the ingredients and set aside. I made the fish balls myself. I will upload the steps another day.

   

2. 2 Bring water to a boil, add spinach and blanch for 1 minute.

   

3. 3 After blanching, take it out and chop it finely. Chop the green onions and tear the mushrooms into shreds.

   

4. 4 Heat the pot, add oil, add chopped green onion and sauté

   

5. 5 Add mushrooms, add 1 tablespoon light soy sauce and stir-fry evenly.

   

6. 6 Add water, bring to a boil, add spinach, fish balls, noodles

   

7. 7 When the noodles are cooked, take them out and serve.

   

8. 8 The delicious noodles are ready