Fried Okra with Fish Balls

Overview

Okra helps digestion, protects the stomach, lowers blood lipids, tolerates hypoxia, protects the liver, prevents intestinal cancer, supplements calcium, loses weight, nourishes the kidneys, relieves fatigue, etc. It has many benefits, but it is not very popular in my family. Okra has become popular all over the country since last year, but I heard that it is sticky I have always been afraid to try the taste. As expected, this dish is actually quite good after being fried, but I really don’t like the taste. Even though I said that okra is aphrodisiac, the old man still doesn’t like to eat it, so he just ate the fish balls silently. Share this dish with people who like to eat okra! Okra can be eaten cold, stir-fried, fried, stewed, made into salads, soups, etc. It should be noted that okra must be blanched in boiling water for three to five minutes to remove astringency before being eaten cold or stir-fried.

Tags

• vegetarian dishes
• common dishes
• children
• old man
• autumn recipes
• banquet dishes
• local cuisine
• lunch
• fish balls
• okra
• ginger
• red pepper
• salt

Ingredients

Steps

1. 1 The ingredients are very simple, just fish balls, okra, ginger slices and chili. The fish balls are homemade mackerel balls!

   

2. 2 Boil water in a pot, add a little salt and oil, wash the okra and blanch it for 3 minutes, take it out and rinse it with cold water

   

3. 3 Slice the fish balls, remove the heads of the okra and cut into thick slices with a diagonal knife

   

4. 4 Heat an appropriate amount of oil in a pan, add ginger slices and fish ball slices, and fry the fish balls until both sides are golden

   

5. 5 Cut the chili peppers into sections and fry them together with the okra

   

6. 6 Finally add a little salt to taste and serve