Curry fish balls

Overview

Continue to deal with the box of curry I just bought. I happen to have a bag of frozen fish balls in the refrigerator. I tried making curry-flavored fish balls and skewered them with bamboo skewers to make eating more convenient. I have never eaten curry before, but I am addicted to it. Haha, the curry taste is quite delicious

Tags

• hot dishes
• home cooking
• common dishes
• children
• afternoon tea
• curry
• fish balls
• ginger
• oil
• onions
• salt

Ingredients

Steps

1. 1 Chop onion and ginger

   

2. 2 Fish balls, curry

   

3. 3 Heat oil in a pan and sauté onion and ginger until fragrant

   

4. 4 Add the fish balls and stir-fry

   

5. 5 Add water

   

6. 6 Add curry cubes

   

7. 7 Bring to a boil

   

8. 8 Add appropriate amount of coconut milk

   

9. 9 Cook until the soup thickens and add salt to taste