Tomato fish balls and bamboo shoots soup
Overview
In autumn, you should drink more soup, drink more water, and do some appropriate exercise. In autumn, the human body's heat evaporates quickly, body fluid loss is large, and fatigue is easy to occur. Tomato, fish ball and bamboo fungus soup can clear away heat, moisturize the lungs, and beautify the skin. Dictyophora is rich in nutrients, rich in fragrance and delicious in taste. It has been listed as one of the eight delicacies of grass since ancient times. It has the effects of enhancing physical fitness, strengthening the spleen and stomach, and lowering blood pressure.
Tags
Ingredients
Steps
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tomato, 1 bag of 12 fish balls, 4 bamboo fungus, 1 white section of scallion, 1 strand of coriander.
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Soak the bamboo fungus in warm water with some salt, soak for about 10 minutes, then dry and cut into sections, peel the tomatoes and cut into pieces, wash and pick the leaves of the coriander, and cut the green onion into white.
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Have all ingredients ready.
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Heat a pan, add some oil and sauté the chopped green onion, then add the tomatoes and stir-fry as much as possible, add the soup, add the fish balls, add bamboo fungus, when the fish balls are cooked through, add some sugar, some salt and five-spice powder, turn off the heat and sprinkle with coriander.
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Tomato, fish balls and bamboo fungus soup can clear away heat, moisturize the lungs, and beautify the skin.
