Simple version of curry hotpot

Overview

It's very cold today. In this cold winter, I need something to warm my stomach. Let's have some curry hot pot.

Mix cooked sesame and peanuts and grind them into pieces; add appropriate amount of salt to the sesame paste, then add a little cold boiled water in batches to thin it out, and stir until it becomes ribbon-like.
Add chili oil, white bean curd, peanut sesame powder, minced garlic, etc. to the sesame ingredients according to personal taste and mix thoroughly.
Cut the shrimp from the back and pick out the shrimp line, remove the shrimp tentacles and sword, clean them; cut the squid flowers into sections.
Peel, wash and cut onions into small pieces, peel and wash potatoes and cut into hob pieces, shred green onions and slice ginger.
Heat a pan, add an appropriate amount of butter and sauté the onions, ginger slices, green onions and garlic until fragrant.
Add 1 spoon of green curry and 1 spoon of curry powder, stir-fry until the oil and aroma are released.
Add potato cubes, serve soup, turn to medium-low heat and cook for 10 minutes. (You can also use cold water if there is no soup)
When the potatoes are crispy, pour in the coconut milk and cook for 2 minutes, then turn off the heat.
Pour the prepared base into the hot pot, add fish balls, shrimps, and dipping sauce, and you can have a warm hot pot meal.