Dry noodles

Overview

I made the leftover sauce for Gaosheng Pork Ribs, and my daughter said I would save it for mixing with noodles.

Tags

• noodles
• fish balls
• oil
• oil noodles
• onions
• qingjiang vegetable seedlings
• sauce

Ingredients

Steps

1. 1 Oil noodles.

   

2. 2 Slice fish balls.

   

3. 3 Wash the Qingjiang vegetable seedlings.

   

4. 4 Chop green onions.

   

5. 5 Put the noodles into a pot of boiling water.

   

6. 6 Cook until cooked through.

   

7. 7 Drain in cold water.

   

8. 8 Boil the vegetables and fish balls in a small pot until cooked.

   

9. 9 Add the lard on the pork ribs sauce to the pot and sauté the green onions until fragrant.

   

10. 10 Add the sauce and bring to a boil.

    

11. 11 Add noodles and mix well.

    

12. 12 Add vegetables and fish balls.

    

13. 13 Continue to mix well.

    

14. 14 Simple and not wasteful.