Chowder Squid

Overview

Because my family likes to eat squid and it is squid tentacles, I bought whole squid tentacles instead of whole squid, which will taste better. It can be modified, the squid can be replaced with beef or pork! I don’t like shiitake mushrooms, so I cut them into shreds just to enhance the flavor. It looks better when cut into pieces!

Tags

• hot dishes
• home cooking
• fish balls
• garlic
• light soy sauce
• mushrooms
• old soy sauce
• onions
• oyster sauce
• quail eggs
• squid
• white sugar
• ginger
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 All ingredients!

   

2. 2 Boil the quail eggs and peel them, set aside! Wash the squid and cut into pieces. Cut green and red peppers into cubes. Soak and cut mushrooms into cubes! Chop the ginger, onion and garlic and set aside! All ingredients are ready!

   

3. 3 Boil water in a pot, pop the squid in the water, pass the fish balls through, take them out and let them cool.

   

4. 4 Add oil to the pot, sauté minced ginger, onion and garlic until fragrant, add squid, fish balls and quail eggs and stir-fry until no sound of thunder can be heard when water and oil meet.

   

5. 5 Put sugar, light soy sauce, dark soy sauce, a little salt, oil, a little water, mushrooms, and simmer for a while. Reduce the juice over high heat, add red and green peppers, a little pepper, add stock (you can add chicken essence and water. You can also use thick soup), add sesame oil after placing on the plate, and you're done!