Spinach mixed with vinegar and peanuts

Overview

Spinach is suitable for everyone: spinach is soft and easy to digest after cooking, and is especially suitable for the elderly, young, sick and weak. Computer workers and people who love beauty should eat spinach regularly. Diabetics (especially type II diabetics) often eat spinach to help maintain stable blood sugar.

Tags

• cold dishes
• chicken essence
• chili
• oil
• oyster sauce
• peanuts
• spinach
• white sugar
• zanthoxylum bungeanum
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash the spinach and cut into small pieces.

   

2. 2 Cook the spinach in boiling water, remove and squeeze out the water.

   

3. 3 Heat oil in a pan. When the oil is not very hot, add peanuts. When the color of peanuts turns red, take it out of the pan. At this time, pour the old vinegar into the bowl, put the fried peanuts in and marinate for two minutes.

   

4. 4 Fry the dried chilies and Sichuan peppercorns in hot oil and put them into a bowl and set aside.

   

5. 5 Mix the spinach and vinegared peanuts evenly, add sugar, oil, chicken essence, salt, sesame oil, pour the fried chili oil, mix well and enjoy.