Braised fish

Overview

How to cook Braised fish at home

Wash the marinated fish.
Prepared onions, ginger, garlic, and peppers.
Heat oil in the pan and fry until both sides are brown.
Pour in rice wine, vinegar, and light soy sauce.
Add onion, ginger, garlic and pepper, add a small amount of water and cook over low heat for a while.
Sprinkle with chopped green onion and remove from pan.
Delicious finished product.