Mama’s Garlic Ribs
Overview
Basically, all my mothers can cook pork chops. I remember when I was very young, my mother would make fried pork chops for me, and then I would eat it every day without meat. Later, my mother would only cook it for me once in a while to make me eat more vegetables. At that time, I thought this dish was so delicious and amazing. I can’t even remember how long it has been since I had food cooked by my mother. The main reason was that I didn’t have the chance to eat my own food. After I learned how to cook, I had to cook different dishes every day just like my obsessive-compulsive disorder. I'm going to do a big row today. It's very simple. I don't know why I found it so difficult before. . .
Tags
Ingredients
Steps
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Wash the large pieces and pat them loosely with the back of a knife
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Put oil in the pot, turn on medium heat, put in the big steak and fry
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Fry for about 5 minutes until almost cooked, then serve out
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Add three less light soy sauce, a little dark soy sauce (about half a spoonful), a spoonful of cooking wine, a spoonful of sugar, a spoonful of salt, and then add a large bowl of water,
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Turn on high heat and bring to a boil. Wash and tie a knot into it. Add two chili peppers and two cloves of garlic. Then cover the pot and turn to low heat for half an hour. Then use high heat to reduce the juice. It does not need to be very dry
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Put some oil in the pot (I used the leftover oil from frying), add a small amount of juice to the big ribs, then add the chopped garlic sprouts, and take them out of the pot when they are fragrant
