Fried Asparagus with Bacon ♥Bacon! Not just New Year dishes 2

Overview

The bacon is pickled in smoked oil, paired with the fresh and sweet asparagus and soft and tender mushroom strips, it will be 80 points! Great as a seasonal dish or as an appetizer.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• winter recipes
• lunch
• asparagus
• bacon
• chili
• king oyster mushroom
• rice wine
• garlic
• salt

Ingredients

Steps

1. 1 Slice the bacon and then cut into strips; cut the king oyster mushrooms into long strips and set aside

   

2. 2 Scrape off the old skin from the rear section of asparagus and cut into small sections; slice the garlic and cut the pepper into rings

   

3. 3 Dry-fry mushroom strips in a hot pan (no need to add oil) until slightly brown and slightly burnt, remove and set aside

   

4. 4 Heat the oil in a pan over low heat and fry the bacon strips until fragrant. Add the garlic slices (& chili rings) and stir-fry until fragrant

   

5. 5 Add asparagus segments and stir-fry, add a little water & rice wine and stir-fry until fragrant, simmer for a while

   

6. 6 Return the mushroom strips to the pot, add salt to taste, and serve on a plate.