Steamed Pork Ribs and Pork Liver with Drum Sauce

Steamed Pork Ribs and Pork Liver with Drum Sauce

Overview

Steamed Pork Ribs and Pork Liver with Drum Sauce, a simple home-cooked delicacy!

Tags

Ingredients

Steps

  1. Prepare materials

    Steamed Pork Ribs and Pork Liver with Drum Sauce step 1

  2. Cut the ribs into cubes, slice the pork liver, chop the tofu drum slightly, mince the garlic, and cut the green onion into small pieces

    Steamed Pork Ribs and Pork Liver with Drum Sauce step 2

  3. Add all the seasonings, drumsticks, and garlic to the ribs. Marinate the pork liver with only a little salt, sugar, pepper, and cornstarch

    Steamed Pork Ribs and Pork Liver with Drum Sauce step 3

  4. Marinate the pork ribs and pork liver for about 15 minutes

    Steamed Pork Ribs and Pork Liver with Drum Sauce step 4

  5. Take a plate, put the ribs, and drizzle with a little salad oil

    Steamed Pork Ribs and Pork Liver with Drum Sauce step 5

  6. Place the plate with the ribs in the steamer

    Steamed Pork Ribs and Pork Liver with Drum Sauce step 6

  7. Cover and steam over medium heat for 10 minutes

    Steamed Pork Ribs and Pork Liver with Drum Sauce step 7

  8. Open the lid and add pork liver slices

    Steamed Pork Ribs and Pork Liver with Drum Sauce step 8

  9. Cover and steam for about 5 minutes

    Steamed Pork Ribs and Pork Liver with Drum Sauce step 9

  10. Wait until the pork ribs and pork liver are fully cooked, turn off the heat, drizzle with sesame oil, add green onions and a little chili pepper, and serve

    Steamed Pork Ribs and Pork Liver with Drum Sauce step 10