Conch and Egg Fried Rice

Overview

If you don’t want to cook at noon, then have a bowl of fried rice. It’s delicious and beautiful. The key is that it’s simple and easy to operate.

Tags

• staple food
• home cooking
• fried rice
• chili
• corn kernels
• cumin powder
• egg
• rice
• sanbaoma conch noodles
• shaped carrot slices
• carrot
• salt

Ingredients

Steps

1. 1 Prepare the ingredients as shown in the picture, chop peppers and carrots

   

2. 2 After the Sanbaoma conch noodles are cooked, take them out of cold water. The cold water can keep them elastic

   

3. 3 Fry the eggs into pieces and set aside

   

4. 4 Add carrots, peppers, and corn to the pot and stir-fry for 1 minute

   

5. 5 Add rice and stir-fry for 2 minutes

   

6. 6 Add eggs and continue to stir-fry for 30 seconds

   

7. 7 Pour in the conch and continue to stir-fry for 30 seconds

   

8. 8 Add salt, chicken essence and other seasonings, and add two tablespoons of cumin powder to enhance the flavor before serving

   

9. 9 Let’s start eating!

   

10. 10 If you have a baby at home, you can give it to your baby!