Claypot rice

Overview

How to cook Claypot rice at home

Tags

• staple food
• home cooking
• rice
• bbq sauce
• chili
• cooking wine
• coriander
• egg
• enoki mushroom
• lettuce
• oyster sauce
• pork
• starch
• soy sauce

Ingredients

Steps

1. 1 I use Northeastern rice, wash it and soak it for half an hour. The soaked rice is easy to cook.

   

2. 2 Wash the prepared lettuce, coriander, and enoki mushrooms, put them on a plate and set aside. Cut the pork into strips, add one spoon each of cooking wine, soy sauce, oil, and starch, and marinate for half an hour.

   

3. 3 Brush the inside of the casserole with a layer of oil and add soaked rice.

   

4. 4 When the rice water in the pot is dry, reduce the heat to low

   

5. 5 Add the marinated pork, spread it out in a thin layer, crack in two eggs (this is for two people), and place enoki mushrooms around it.

   

6. 6 Place the cilantro and lettuce on top, cover the pot, simmer over low heat for 5 to 8 minutes and then eat.

   

7. 7 The final picture of the finished product does not include the square sauce.

   

8. 8 The sauce contains minced garlic, fried chili peppers, soy sauce, barbecue sauce, and a little chicken essence.