Stir-fried beef with green onions
Overview
In the winter, I will definitely eat hot pot. I use the leftover leftovers from the hot pot to cook the meat. With a little thought, I get a hot and spicy stir-fried delicacy. The dish is ready in 5 minutes, and the beef is stir-fried with green onions
Tags
Ingredients
Steps
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Prepare materials
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Cut green onions into sections, slice ginger, and cut pepper into small sections
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Sauté ginger slices in hot oil
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Add beef slices and stir-fry
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Add a little hot water to scald the beef, then pour away the foaming water
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Add the green onions until they are fragrant; add seasonings: cooking wine, light soy sauce, a little sugar, salt, chicken essence
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Add red pepper segments
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Just load it into a plate