Tiger skin pepper

Overview

In Guangdong, especially where the Hakka people live together, tiger pepper is a very popular home-cooked side dish. Because the ingredients are very common and the method is very simple, Sister Xin has never thought of teaching everyone how to make this dish. However, after reading my friends’ posts every day, I found that many people cut the peppers into small pieces to make it. Needless to say, the cooks will know whether the dish tastes good or not just by looking at it. I happened to make this dish for dinner today, so Sister Xin took a photo of it and taught it to everyone. If you like it, you can try it.

Tags

• hot dishes
• cantonese cuisine
• chili
• garlic
• light soy sauce
• oyster sauce
• tempeh
• salt

Ingredients

Steps

1. 1 If you want to make delicious tiger-skin peppers, you cannot cut them into sections with a knife. Instead, you should beat the whole pepper with a kitchen knife. Beating and loosening are the key to making this dish.

   

2. 2 The same goes for garlic cloves. After removing the garlic cloves, use a knife to crack the garlic cloves one by one and set aside.

   

3. 3 Heat the pan without adding any oil, and add the chili peppers. Remember, you are not asked to put it in the pan and stir-fry, but to press the chili peppers with a spatula and sear the tiger skin on the bottom of the pan.

   

4. 4 Sister Xin took a close-up photo for everyone. It looks like crepe, but the fuzzy and ugly tiger skin crepe pattern is actually the key to successfully making this dish. Don't worry, everyone, this is not burnt, the burnt joints are all on the outer layer, and the meat is not burnt at all.

   

5. 5 After the aroma comes out, add half a teaspoon of refined salt and stir-fry evenly. Add a little salt to the pepper and the water will come out and become soft. Dear friends, remember to add this salt.

   

6. 6 Then open the chili and leave the middle part, add peanut oil, add garlic cloves and tempeh and stir-fry until fragrant.

   

7. 7 After fragrant, combine with chili and stir-fry evenly. Remember not to add a drop of water during the whole process.

   

8. 8 After the chili peppers are cooked, add a little oyster sauce and stir-fry until the flavors are infused. Before serving, add 2 teaspoons of light soy sauce and stir evenly. Remove from the pan and serve on a plate.