【Home cooking】Braised creek fish

Overview

How to cook 【Home cooking】Braised creek fish at home

Tags

• hot dishes
• home cooking
• maternity
• old man
• winter recipes
• banquet dishes
• chili
• cooking wine
• garlic
• light soy sauce
• old soy sauce
• creek fish
• garlic leaves
• ginger
• salt

Ingredients

Steps

1. 1 Fat little creek fish, cleaned and ready;

   

2. 2 Prepare ginger, garlic, chili, and garlic leaves;

   

3. 3 Heat the pan, add oil, add more oil than usual for cooking, add the cleaned fish, fry until golden brown on both sides; add ginger and garlic;

   

4. 4 Then add cooking wine, salt, light soy sauce, dark soy sauce, less dark soy sauce, and water; smolder;

   

5. 5 Wait for the water to boil, add garlic leaves, and collect the juice;

   

6. 6 Plate and start eating