Scrambled eggs with cucumber and enoki mushrooms

Scrambled eggs with cucumber and enoki mushrooms

Overview

Let us busy people make delicious, fragrant and nutritious quick dishes in an instant

Tags

Ingredients

Steps

  1. Prepare the required materials

    Scrambled eggs with cucumber and enoki mushrooms step 1

  2. Cut the cucumber into 2CM segments, which are narrower than normal fried cucumber slices

    Scrambled eggs with cucumber and enoki mushrooms step 2

  3. Slice the cucumbers, tear the enoki mushrooms, beat the eggs, shred the peppers, and slice the carrots

    Scrambled eggs with cucumber and enoki mushrooms step 3

  4. Add salad oil to the hot pan. When the oil is hot, pour in the beaten egg liquid and wait until the egg liquid swells

    Scrambled eggs with cucumber and enoki mushrooms step 4

  5. Pour the fully swollen egg liquid out of the pan. Add the remaining oil from the fried eggs directly into the thirteen spices. Add the prepared peppers, carrots and enoki mushrooms and stir-fry

    Scrambled eggs with cucumber and enoki mushrooms step 5

  6. Stir-fry until about 7 minutes cooked, add salt and MSG

    Scrambled eggs with cucumber and enoki mushrooms step 6

  7. Pour in the fried eggs and prepared cucumber slices, add oil and seafood soy sauce

    Scrambled eggs with cucumber and enoki mushrooms step 7

  8. Finally, pour in the rain dew, stir well and serve on a plate

    Scrambled eggs with cucumber and enoki mushrooms step 8