Braised fish

Overview

Because I didn’t buy any fish suitable for braised food this time! But I’ve taught you the method, and the picture of the finished product is tilapia! I forgot to take pictures this time

Tags

• hot dishes
• home cooking
• old man
• banquet dishes
• chili
• cooking wine
• coriander
• garlic slices
• onions
• sugar
• fish
• ginger
• salt

Ingredients

Steps

1. 1 It is easier to choose carp or tilapia as the fish! I went late this time and only the sea bass was left, so I made do with it! I feel that steamed fish does not require much illustration.

   

2. 2 It is easier to choose carp or tilapia as the fish! I went late this time and only the sea bass was left, so I made do with it! I feel that steamed fish does not require much illustration.

   

3. 3 It is easier to choose carp or tilapia as the fish! I went late this time and only the sea bass was left, so I made do with it! I feel that steamed fish does not require much illustration.

   

4. 4 It is easier to choose carp or tilapia as the fish! I went late this time and only the sea bass was left, so I made do with it! I feel that steamed fish does not require much illustration.

   

5. 5 After marinating for 20 minutes, take the fish out, wipe the back of the fish and smear the inside and outside of the fish with salt.

   

6. 6 Then use kitchen paper to hold up the fish tail (I ran out of kitchen paper, so I used tissue paper)

   

7. 7 Remove from heat

   

8. 8 After the oil is hot, hold the fish tail in your left hand without putting it into the pot. Take a spoon, hold the fish in your left hand, use the spoon in your right hand to pour hot oil on the fish until both sides are golden, then put the fish in the pot and pass the oil all over, take it out and set aside!

   

9. 9 Leave the oil in the pot and add onion, ginger, garlic and chili

   

10. 10 Fry until fragrant and add

    

11. 11 Take a clean bowl of sauce, about 2 tablespoons of dark soy sauce, 2 tablespoons of light soy sauce, half a tablespoon of vinegar, and 2 tablespoons of cooking wine

    

12. 12 Add appropriate amount of salt according to your taste and 2-3 tablespoons of sugar. Finally, add half a bowl of warm water, stir well and pour it into the pot.

    

13. 13 After the sauce is cooked, add warm water over the fish. After the water boils, simmer for 20 seconds or a little longer. Be careful not to overcook the fish.

    

14. 14 Reduce the soup over low heat for 20 minutes. Sprinkle with coriander and serve...