Minced sword beans and minced meat
Overview
I often eat potatoes and beans cooked with beans, but today I’ll try a different way to eat them. Let’s cook beans with minced meat. The aroma of the minced meat and the crispiness of the beans will destroy the white rice in minutes!
Tags
Ingredients
Steps
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Prepare ingredients
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Add salt and cooking wine to the minced meat and marinate for 15 minutes.
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Prepare minced garlic and chili pepper
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Wash the sword beans, remove the heads and cut into sections.
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Add water to the pot, add a little salt and oil, bring to a boil, blanch the sword beans for 8 minutes, remove and soak in cold water.
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Heat oil in a pot, add garlic and chili and stir-fry until fragrant.
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Add minced meat and stir-fry for 2 minutes.
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Add the sword beans, add salt and stir-fry for 2 minutes.
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Add light soy sauce and stir-fry until cooked.
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Finished product pictures