Braised flat fish

Overview

How to cook Braised flat fish at home

Tags

• hot dishes
• home cooking
• chili
• cooking wine
• flat fish
• ginger
• old soy sauce
• rice wine
• white sugar
• garlic
• green pepper

Ingredients

Steps

1. 1 Clean the flat fish, add cooking wine and ginger and marinate for a while.

   

2. 2 Prepare ingredients.

   

3. 3 Fry the fish in hot oil.

   

4. 4 Fry until golden brown and turn over.

   

5. 5 Add ingredients.

   

6. 6 Add water, dark soy sauce, salt and rice wine and bring to a boil.

   

7. 7 Add sugar to enhance the freshness, sprinkle some green pepper over high heat to reduce the juice.

   

8. 8 Plate.