Homemade Spicy Seaweed Shreds

Overview

How to cook Homemade Spicy Seaweed Shreds at home

Tags

• hot dishes
• chili
• garlic
• kelp
• onions
• sauce
• sugar
• thirteen incense
• very delicious
• vinegar
• ginger

Ingredients

Steps

1. 1 After the oil in the pot is hot, add the onion, ginger, garlic and chili pepper and sauté until fragrant, add the seasoning (Thirteen Spice Salt Sweet and Sour Sauce), stir-fry a few times and turn off the heat!

   

2. 2 Boil the kelp in the pot, cut it into shreds, and pour the sauteed seasoning into the kelp!

   

3. 3 Cover with plastic wrap and you’ll be ready to eat in a few hours!