Fried potato cake

Overview

This is a nostalgic dish from the 1960s and 1970s in southern Fujian. At that time, it could only be eaten during the holidays. Many people watch Korean dramas and chase Obama and Korean rice cakes. There are also some people who have a lot of tapioca flour at home but don’t know what to make with taro balls and don’t go back to making them. Come and make this with me. It is hot and has the fragrant aroma of rice cake. It is slightly cool and has taro balls. It is very delicious

Tags

• hot dishes
• home cooking
• old man
• spring recipes
• lunch
• dinner
• chili
• dried chili pepper
• garlic
• garlic sprouts
• msg
• pork belly
• sweet potato
• tapioca flour
• soy sauce

Ingredients

Steps

1. 1 The sweet potatoes, also known as sweet potatoes, are steamed first, then passed through a sieve and squeezed with a spoon.

   

2. 2 Pour in the tapioca flour and a little water and knead it like dough

   

3. 3 Knead into a ball

   

4. 4 Take a small piece and knead it into a date shape

   

5. 5 Steam over high heat for 17 minutes. It is best to put a gauze underneath and then dry it in the sun for storage

   

6. 6 After drying, take a few and cut them into pieces like rice cakes

   

7. 7 Ingredients

   

8. 8 Sauté the pork belly with oil until fragrant, sauté the chili until fragrant, then add the garlic

   

9. 9 Pour in the rice cakes and start frying

   

10. 10 Add half a bowl of water and season with chili shreds and stir-fry

    

11. 11 After the water dries, sprinkle with garlic sprouts and serve deliciously

    

12. 12 Friends who like to eat rice cakes should try the delicious nostalgic dishes of southern Fujian