Steamed Jinchang Fish

Overview

I can balance work and life. I can cook a meat dish, a vegetable dish and juice in a short time when I am in a hurry after get off work. I can catch my children home from school for dinner. This dish is my first choice. It is easy to learn and delicious. I won’t keep the secret recipe, take it~_~

Tags

• hot dishes
• home cooking
• spring recipes
• chili
• cooking wine
• ginger
• jinchang fish
• oil
• onions
• steamed fish with soy sauce
• sugar
• salt

Ingredients

Steps

1. 1 Preparation for steaming fish: First, pack the fish and pat it on both sides; secondly, marinate the fish with salt and sugar, and evenly coat the fish body; finally, put shredded ginger on the bottom of the plate and on the fish body, ready to be put into the steamer.

   

2. 2 Details of steaming fish: 1. Put water and cooking wine in the steamer, and turn up the heat; 2. Steam the marinated fish over medium heat for 8 to 10 minutes (timer starts when the steam is released); 3. Turn off the heat, pour a little steamed fish soy sauce into the steaming plate, cover the pot and steam the fish for another 2 minutes, and the fish is out of the pot.

   

3. 3 Add flavor: Remove the ginger from the fish and sprinkle with chopped green onion; add oil to the wok, add the chili oil to make it fragrant. Pour the chili pepper and oil onto the fish and serve.