Braised Tofu with Fungus

Braised Tofu with Fungus

Overview

Today's homemade dish - roasted tofu with fungus, only requires two ingredients. Use old tofu, fry it first to let it set, then stir-fry fragrant watercress and green onion, ginger and garlic to taste, then cook the fried tofu together with the blanched black fungus. A very common home-cooked dish, it is stewed together to replenish iron, calcium, vitamins, and detoxify. It has a rich texture. The soft and smooth tofu, the soft and smooth black fungus, and the aroma of bean paste are mixed together. The taste is also very satisfying. More importantly, it has a strong feeling of fullness. It will not increase fat when eaten as a main course for lunch or dinner.

Tags

Ingredients

Steps

  1. Prepare raw materials;

    Braised Tofu with Fungus step 1

  2. Heat a pan with cold oil, cut the tofu into small pieces and fry it in the pan, sprinkle a little salt on the surface;

    Braised Tofu with Fungus step 2

  3. Fry the tofu until golden, turn over and fry again until golden, set aside;

    Braised Tofu with Fungus step 3

  4. Put a little oil in the pot, add bean paste and stir-fry until fragrant;

    Braised Tofu with Fungus step 4

  5. After frying the red oil, add the garlic and half of the red pepper rings and stir-fry;

    Braised Tofu with Fungus step 5

  6. Stir-fry until fragrant, add tofu and stir-fry;

    Braised Tofu with Fungus step 6

  7. Stir-fry the tofu for a few times, then add the black fungus and stir-fry;

    Braised Tofu with Fungus step 7

  8. Add a little water and an appropriate amount of light soy sauce, simmer for one or two minutes, then pour in a little water starch

    Braised Tofu with Fungus step 8

  9. Reduce the juice over high heat and add the other half of the red pepper rings before serving.

    Braised Tofu with Fungus step 9

  10. It's served.

    Braised Tofu with Fungus step 10