Vegetarian fried yellow bamboo shoots

Overview

Yellow bamboo shoots are made by boiling bitter bamboo shoots in water to remove the bitter taste, and then soaking them in water. After soaking in water, the color of the bamboo shoots changes from white to light yellow or golden. This season, yellow bamboo shoots slices, yellow bamboo strips, and dried yellow bamboo shoots are often sold in the market. This time I bought yellow bamboo shoots. The yellow bamboo shoots can be stir-fried or served cold. Each has a different flavor. You can choose any seasoning for cold or stir-fried. I have kohlrabi leaves growing in a flower pot at home, so I fried this plate of yellow bamboo shoots with kohlrabi leaves. If you can’t finish the yellow bamboo shoots you buy at home, soak them in water and preserve them. You can change the water every day and keep it for a few days.

Tags

• hot dishes
• home cooking
• chili
• coleus leaves
• msg
• oil
• yellow bamboo shoots
• ginger
• salt

Ingredients

Steps

1. 1 Take out the yellow bamboo shoots soaked in water and tear them into small strips with your hands.

   

2. 2 Put the torn yellow bamboo shoot strips into the plate.

   

3. 3 Wash and cut the kohlrabi leaves into sections, shred the ginger, and shred the peppers and set aside.

   

4. 4 Heat oil in a wok, add chili and ginger and stir-fry until fragrant.

   

5. 5 Add shredded yellow bamboo shoots and stir-fry for a while.

   

6. 6 Add the kohlrabi leaves and stir-fry.

   

7. 7 Add appropriate amount of salt and a little MSG and stir-fry evenly.