Sautéed Chicken Gizzards with Chili and Cumin

Overview

How to cook Sautéed Chicken Gizzards with Chili and Cumin at home

Tags

• hot dishes
• chicken gizzards
• chili
• cumin
• onions
• thirteen incense
• very delicious
• ginger
• salt

Ingredients

Steps

1. 1 Wash the chicken gizzards with water

   

2. 2 Cut into thin slices and rinse with boiling water

   

3. 3 Prepare chopped green onion and ginger

   

4. 4 Shred appropriate amount of chili pepper

   

5. 5 Add an appropriate amount of peanut oil to the pot and heat it to 70%

   

6. 6 Add onion, ginger and chili and sauté until fragrant (the photo is a bit blurry)

   

7. 7 Pour in the cooked chicken gizzards and stir-fry (when frying chicken gizzards, stir-fry over high heat to make the taste good)

   

8. 8 Add salt, fenugreek, thirteen spices and cumin and stir-fry until ready to serve

   

9. 9 Just add some chopped green onion