Braised pork trotters

Overview

How to cook Braised pork trotters at home

Tags

• hot dishes
• home cooking
• aniseed
• chili
• cooking wine
• light soy sauce
• old soy sauce
• pig's trotters
• rock sugar
• soybean paste
• zanthoxylum bungeanum

Ingredients

Steps

1. 1 Pork trotters blanched in cold water

   

2. 2 Prepare the accessories

   

3. 3 Heat half the oil, dissolve the rock sugar, and stir-fry the dried pig's trotters evenly

   

4. 4 Add the prepared auxiliary ingredients and soybean paste, cooking wine, light soy sauce and dark soy sauce and stir-fry until browned

   

5. 5 Add 3/4 hot water and simmer for 50 minutes, then reduce to high heat

   

6. 6 It tastes great when it comes out of the pan (the first time I made it was a success)