Cucumber scrambled eggs

Overview

How to cook Cucumber scrambled eggs at home

First prepare the ginger, garlic and pepper, cut into shreds, dices and slices, then cut the cucumber diagonally and then into strips and set aside.
Heat the oil in a pot, stir the two beaten eggs into the pot until foamy, be careful of the oil splashing out!
Stir-fry back and forth, move aside, add ginger and garlic to the pot and stir-fry until fragrant, then add cucumber to the pot.
Cover the egg with the cucumber, stir-fry back and forth, add oyster sauce, cooking oil, a little salt, continue to stir-fry, then add a little water, continue to stir-fry and it's ready to eat!