Pan-fried filet mignon

Overview

Western food is no longer a patent for Westerners, it has entered more of our Chinese families...

Tags

• staple food
• home cooking
• children
• western food
• autumn recipes
• winter recipes
• dinner
• candlelight dinner
• broccoli
• butter
• chili
• egg
• filet mignon
• msg
• onions
• pasta
• carrot
• salt

Ingredients

Steps

1. 1 Prepare broccoli, onions, peppers, pasta, carrots, eggs

   

2. 2 Prepare the beef and butter (I am a semi-finished filet mignon)

   

3. 3 Wash the onions, peppers and carrots and cut into shreds and set aside

   

4. 4 Heat the pan with cold oil and sauté the onions for about 2 minutes

   

5. 5 Continue to add green pepper shreds and carrot shreds and stir-fry for about 2 minutes

   

6. 6 Add broccoli and stir-fry for about 4 to 5 minutes. Add appropriate amount of salt, MSG and pepper and stir-fry

   

7. 7 Start frying the steak in butter over medium heat

   

8. 8 While the steak is frying, cook the pasta, about 10 minutes

   

9. 9 After 10 minutes on medium heat, the steak is done and ready to be plated and ready to eat

   

10. 10 It really tastes good, tender...

    

11. 11 Finished product pictures

    

12. 12 Finished product pictures