Cold Cucumber and Fungus

Overview

How to cook Cold Cucumber and Fungus at home

Tags

• cold dishes
• home cooking
• summer recipes
• lunch
• dinner
• students
• balsamic vinegar
• black fungus
• chili
• cucumber
• msg
• spicy noodles
• garlic
• green onions
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients. Soak the black fungus overnight and blanch for about 5-8 minutes. Drain and set aside

   

2. 2 Mix the seasoning in a bowl: add a few drops of soy sauce, sesame oil and a small spoonful of oil to pour spicy noodles (more or less spicy noodles according to personal taste), MSG and salt, add balsamic vinegar and mix well

   

3. 3 Cucumber slices

   

4. 4 Chop the green onion into small pieces, mince the chili pepper, and mince the garlic

   

5. 5 Arrange the plate... first place the fungus in the middle of the plate and then arrange the cucumbers from around it... then pour the juice...