Rice cooker five-spice braised chicken drumsticks
Overview
What to do if you don’t want to open the fire to cook? Let’s try this braised chicken drumstick. It’s really simple and convenient. It’s made in a rice cooker without turning on an open fire. The taste is great, and even a novice in the kitchen can make it easily.
Tags
Ingredients
Steps
-
Except for the chicken legs, onions, ginger and garlic, put the rest of the ingredients into a basin and make a sauce. Add the chicken legs and spread them evenly. Refrigerate and marinate overnight
-
Prepare onions, ginger and garlic
-
Place onion, ginger and garlic on the bottom of the rice cooker
-
Put in the chicken legs and the sauce, just enough to cover less than half of the chicken legs, not too much
-
Turn on the cooking button, turn the noodles in the middle, and wait until the soup is almost reduced
