Recipes tagged "Chicken whole leg"
16 recipes found
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Rice cooker five-spice braised chicken drumsticks
What to do if you don’t want to open the fire to cook? Let’s try this braised chicken drumstick. It’s really simple and convenient. It’s made in a rice cooker without turning on an open fire. The taste is great, and even a novice in the kitchen can make it easily.
Hot dishes Home cooking -
Honey Baked Chicken Legs
Today's baked chicken legs are on the sweet side. They are marinated in barbecued pork sauce and oyster sauce. They are sweet and taste similar to barbecued pork. Because of the barbecued pork sauce, the color of the finished product is also bright and beautiful. The tool only uses the function of a rice cooker for baking without water. The method is simple, and it is also very suitable for office workers. Take some time in the morning to process the chicken legs and put them in the refrigerator to refrigerate and marinate. When you come back from get off work, you can just throw the marinated chicken legs into the rice cooker and wait for the deliciousness! It’s so easy to eat salty, sweet and delicious big chicken drumsticks. Don’t you want to try it?
Hot dishes Home cooking -
BBQ Chicken Walnut Pizza
Make your own pizza, you can make the base how you like, and you can choose the toppings as you like. Just like this one, the sauce is not the usual tomato sauce, but BBQ barbecue sauce. It is paired with chicken and walnuts. It is so delicious. I used a large baking pan and it was not enough~
Foreign cuisine BBQ -
Saliva Chicken
Spicy and refreshing, very enjoyable. I haven't made it in a long time. Today I made a plate of two chicken legs, which was not enough to eat. I don't have an appetite in summer, so spicy food can appetize!
Cold dishes Sichuan cuisine -
Cold Shredded Chicken
This cold shredded chicken drumstick recipe has simple ingredients and a simple recipe that even a novice in the kitchen can make easily. It is also a quick dish suitable for office workers. Friends who like it can give it a try!
Cold dishes Home cooking -
【Teriyaki chicken legs】
I tried a new bottle of lightly salted soy sauce a few days ago. It is said that the salt content of ordinary soy sauce is much lower. When cooking, I used the usual amount. After I tasted it, the taste was still as good, and there was no change due to the reduced salt content. Well, I recommended that my mother use soy sauce instead of this one. The dish I tried at the time was teriyaki chicken legs. It was super simple to make, but the taste was great. Ingredients: Ingredients: 2 whole chicken legs Marinade sauce: 1 tsp soy sauce, 1 tsp dark soy sauce, 1 tsp cooking wine, 1/4 tsp pepper, 1/2 tsp lemon juice. Seasoning sauce: 3 tsp soy sauce, 2 tsp cooking wine, 1 tsp honey, 1/4 tsp allspice
Hot dishes Home cooking -
Crispy Fried Chicken Nuggets
Learn how to cook Crispy Fried Chicken Nuggets with Hot dishes and Home cooking.
Hot dishes Home cooking -
Orleans Grilled Chicken Thighs
Grilled chicken legs are a favorite of both adults and children, right? Add some vegetables and enoki mushrooms and grill them together. There is meat and vegetables, and one plate is not enough to serve. [Orleans Grilled Chicken Legs] 4 whole chicken legs, an appropriate amount of cauliflower, an appropriate amount of enoki mushrooms, 70 grams of Orleans barbecue ingredients, 1 spoon of honey, half a spoon of maltose, 10 grams of butter, a little water, an appropriate amount of refined salt, and an appropriate amount of cooking oil.
Hot dishes Home cooking -
Braised chicken legs with scallion oil
The rich aroma of green onions, delicious chicken legs, and rice are a perfect match.
Hot dishes Home cooking -
Shredded chicken legs
A very healthy and quick way to eat chicken legs. Wash the chicken legs, boil them, tear them into strips, and pour on the sauce that suits your taste and enjoy.
Hot dishes Home cooking -
Mushroom Chicken Noodle Soup
The chicken soup steamed in the steamer is clearer and not turbid.
Noodles Chicken whole leg -
Double flavor grilled chicken legs
I roasted two whole chicken legs in the air fryer. They were originally two flavors, one Orleans style and one Thai spicy. After baking, the chicken legs were all the same color and I couldn’t tell which one was which... As long as you are willing to do it, you can bake chicken legs at home. As long as you have an air fryer or an oven, it is very simple.
BBQ Home cooking -
Grilled chicken legs
Learn how to cook Grilled chicken legs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pan-fried chicken steak
The chicken legs are coated in low-gluten flour and fried until they are crispy on the outside and tender and juicy on the inside. One chicken drumstick is simply not enough.
Hot dishes Home cooking -
Crispy and juicy Tangyang Fried Chicken
Tangyang Fried Chicken! ——Karaage, a unique Japanese fried chicken with an extraordinary taste——it is characterized by crispy outside and tender inside, rich in juice, loved by both young and old! Pay attention to these few tips, everyone can make it - 1. Use chicken legs or wings. Use chicken legs to remove the bones and use them as the main course of a meal, perfect with beer; use chicken wings, which are tasty to chew and more suitable for children's tastes; 2. Marinate the chicken, first add the flavor, and finally add sake or water. Because the chicken will release water after being marinated in soy sauce or salt, adding some water after marinating can allow the chicken to absorb some of the water, thereby maintaining the watery feeling, and it will be juicy after frying; 3. Fry twice, each frying time is very short, and rest for 4 or 5 minutes in between. The short frying time can keep the moisture of the chicken, and the rest in the middle can allow the chicken to use the residual heat of frying to mature slowly. When frying for the second time, the chicken is basically cooked. Use a slightly higher oil temperature and fry it faster until the skin is crispy, and the tender and juicy texture comes out immediately!
Hot dishes Common dishes -
【Guangdong】Soy Sauce Chicken
Chicken meat is tender and delicious, suitable for a variety of cooking methods. It is rich in nutrients. Its protein content is relatively high, which is easily absorbed and utilized by the human body. It has the effects of enhancing immunity and strengthening the body. Soy sauce chicken can be seen everywhere in Guangdong. The chicken is bright in color, fragrant and juicy. It is simple to make but has extraordinary deliciousness, making it a special dish in Guangdong. This time I only use two fresh chicken whole legs. The meat of the chicken legs and chicken wings is relatively tender and should be regarded as the two most delicious parts of the whole chicken. If there are a lot of people, it is recommended to use the whole chicken.
Hot dishes Cantonese cuisine