【Guangdong】Soy Sauce Chicken

Overview

Chicken meat is tender and delicious, suitable for a variety of cooking methods. It is rich in nutrients. Its protein content is relatively high, which is easily absorbed and utilized by the human body. It has the effects of enhancing immunity and strengthening the body. Soy sauce chicken can be seen everywhere in Guangdong. The chicken is bright in color, fragrant and juicy. It is simple to make but has extraordinary deliciousness, making it a special dish in Guangdong. This time I only use two fresh chicken whole legs. The meat of the chicken legs and chicken wings is relatively tender and should be regarded as the two most delicious parts of the whole chicken. If there are a lot of people, it is recommended to use the whole chicken.

Tags

• hot dishes
• cantonese cuisine
• chicken powder
• chicken whole leg
• garlic
• light soy sauce
• old soy sauce
• peanut oil
• sesame oil
• ginger
• salt

Ingredients

Steps

1. 1 Ingredients in the picture: light soy sauce, dark soy sauce, sesame oil, 2 whole chicken legs, appropriate amount of ginger and garlic

   

2. 2 Cut ginger and garlic into strips or slices

   

3. 3 Take a soup pot, add 100 grams of light soy sauce, 30 grams of dark soy sauce, 50 grams of peanut oil, 20 grams of sesame oil, 3 grams each of salt and chicken powder, and about 400 grams of water to make soy sauce

   

4. 4 Wash the chicken legs and put them into a boiling soup pot, add shredded ginger and cook over low heat for seven to eight minutes

   

5. 5 After uncovering, turn the chicken legs over, add garlic slices, cover and continue cooking for seven to eight minutes

   

6. 6 The whole process takes about 15 minutes to cook, and then soaked for 20 minutes.

   

7. 7 Picture of the finished product, cut the chicken legs into pieces and put them on a plate. Spread the ginger and garlic in the pot on top of the chicken, and pour an appropriate amount of soup

   

8. 8 Finished product pictures