Special fried cold skin

Overview

How to cook Special fried cold skin at home

Tags

• preparing meals
• cabbage
• chicken powder
• chili
• five spice powder
• liangpi
• light soy sauce
• onions
• spicy fresh
• salt

Ingredients

Steps

1. 1 Shred cabbage

2. 2 Dice green and red peppers, dice green onions

3. 3 Cut the cold skin into wide strips and cut the gluten into cubes

4. 4 Heat oil in wok, add chopped green onions and sauté until fragrant

5. 5 Add in shredded cabbage and stir-fry

6. 6 Add in various seasonings except chicken essence and stir-fry

7. 7 Pour in the cold skin and gluten and continue to stir-fry

8. 8 Finally, pour in diced green and red peppers, sprinkle in chicken powder, mix well and serve

9. 9 Load