"Pork Braised Potatoes"

Overview

How to cook "Pork Braised Potatoes" at home

Tags

• hot dishes
• chili
• light soy sauce
• msg
• pork
• potatoes
• rock sugar
• ginger
• salt

Ingredients

Steps

1. 1 Wash the lard, put it in a pot, blanch two slices of ginger in water

   

2. 2 After blanching, cut into pieces

   

3. 3 Cut the potatoes into cubes and soak them in water

   

4. 4 Put oil in the pot. When the oil is hot, put the rock sugar in and melt it over low heat. The rock sugar turns brown when melted.

   

5. 5 Add pork and fry for a few times, add salt, MSG, light soy sauce and stir-fry for a few times and add water. The water just comes to the top of the pork.

   

6. 6 Pour the pork in the pot into the pressure cooker, add potatoes, add some salt, cover and cook for 5 minutes.

   

7. 7 Add some chopped pepper, pour the juice from the pot and you’re ready to eat