Fried scallops with chili pepper

Overview

Delicious stir-fry, served quickly, very delicious.

Prepare the ingredients: as shown in the picture.
Prepare the scallop meat, shred the peppers, cut some shredded ginger, and mince the garlic.
Bring water to a boil in a pot, blanch the scallop meat, remove and drain, and set aside.
Add oil to the pot, add shredded chilies and fry until raw.
Add ginger and garlic and stir-fry.
Add the blanched scallop meat.
Stir fry for a minute or two.
Add soy sauce and pepper and stir well.
Done.
Finished product picture.
Finished product picture.