Raw Pickled Shrimp

Overview

Pipi shrimp, we all call her shrimp girl here! It can be fried, salted and peppered, or raw pickled. If you want to pickle it raw, be sure to choose fresh ones! Eat it with white porridge, it’s a great feeling

Tags

• hot dishes
• chili
• chili sauce
• coriander
• garlic
• pipi shrimp
• sesame oil
• vinegar
• soy sauce

Ingredients

Steps

1. 1 Pippi shrimp washes the sand, holds its tail and shakes it, the sand will come out

   

2. 2 Use scissors to cut off the shell on both sides of the head and tail, and the small curved thorn under the head must also be cut off! Then cut into two pieces

   

3. 3 Pour an appropriate amount of vinegar into the cut shrimps and soak them for 5 minutes

   

4. 4 Pour away the vinegar from the soaked shrimps and add chopped garlic, chili and coriander (wash the heads of the coriander, flatten them and put them in together, it will have an unexpected aroma

   

5. 5 Add appropriate amount of soy sauce, vinegar and sesame oil

   

6. 6 Then add an appropriate amount of chili sauce

   

7. 7 Stir evenly and put it into a porcelain bowl or a crisper and store it in the refrigerator. It will be ready to eat in three or four hours. Remember to dip it in rice vinegar and chili to eat it together