Sauce-flavored grilled fish

Overview

How to cook Sauce-flavored grilled fish at home

Tags

• private kitchen
• seafood
• shandong cuisine
• old man
• autumn recipes
• lunch
• famous dishes
• chili
• cooking wine
• doubanjiang
• garlic
• light soy sauce
• onions
• oyster sauce
• small perch
• white sugar
• ginger
• green pepper
• salt

Ingredients

Steps

1. 1 Main raw materials

   

2. 2 Wash and shred onions, wash and shred green peppers.

   

3. 3 Put the small seabass in a basin, add a little onion, pepper, onion, ginger, garlic, cooking wine, bean paste, oyster sauce, light soy sauce, sugar, and a little salt to marinate.

   

4. 4 Marinate for four to five hours to fully absorb the flavor of the fish.

   

5. 5 Line a baking sheet with foil and place onions and green peppers.

   

6. 6 Arrange the marinated fish on top of the onions and green peppers.

   

7. 7 Place in the oven and bake for 20 minutes (customize the baking time according to your oven conditions).

   

8. 8 Pour out the soup and put it in the pot to collect the thick soup.

   

9. 9 Pour it over the grilled fish.

   

10. 10 Sauce-flavored grilled fish.