Steamed Pork Dumplings

Steamed Pork Dumplings

Overview

How to cook Steamed Pork Dumplings at home

Tags

Ingredients

Steps

  1. Chop the meat into pieces, chop the carrots, green onions, coriander, and ginger and put them in a bowl. Add salt, soy sauce, rice wine, Shisan, and stir evenly.

    Steamed Pork Dumplings step 1

  2. More trouble

    Steamed Pork Dumplings step 2

  3. I bought dumpling wrappers and wrapped them one by one in the shape I like. Add water to the pot and boil the dumplings. Put the dumplings on the pot, cover them and steam them over high heat for ten minutes and then over low heat for five or six minutes

    Steamed Pork Dumplings step 3

  4. Eighteen dumplings, cooked

    Steamed Pork Dumplings step 4

  5. Oh, while steaming, chop a chili, vinegar, and a little sesame oil and stir. 😍

    Steamed Pork Dumplings step 5

  6. Dumplings should also be served with vinegar

    Steamed Pork Dumplings step 6

  7. Eighteen dumplings, one person, soaked in vinegar and finished eating

    Steamed Pork Dumplings step 7

  8. I have to say, I have less fat and more lean meat. It’s delicious but the texture is a problem 😁

    Steamed Pork Dumplings step 8