Braised crayfish

Overview

I didn’t enjoy eating outside yesterday. I got up early in the morning and went to the market to buy shrimps. It turned out that all the big ones were bought by restaurants, and only the small ones were sold. Fortunately, there were still yellow and fleshy ones. It was too tiring to wash the shrimps by myself, but I made them clean and hygienic!

Tags

• hot dishes
• home cooking
• seafood
• beer
• chili
• crayfish
• doubanjiang
• star anise
• zanthoxylum bungeanum
• etc.
• garlic

Ingredients

Steps

1. 1 Clean the crayfish, then cut off the head, and prepare all the ingredients for later use

   

2. 2 Pour 500 ml of oil into the pot and heat it to 50% heat. Add the chili pepper, Sichuan peppercorns, cinnamon, bay leaves, garlic and other ingredients into the oil pot and slowly stir-fry until fragrant. Turn up the heat and add the washed lobster and stir-fry evenly

   

3. 3 Stir-fry until it changes color slightly, then add the sauce, chili powder and a whole bottle of beer, cover it, cook over medium heat until the beer is dry, add an appropriate amount of salt, sugar and vinegar, stir well, and reduce the juice over high heat

   

4. 4 Garnish with celery leaves and sesame seeds before serving!