Steamed Pork Ribs with Taro

Overview

Taro contains a variety of nutrients needed by the human body. Among them, a mucus protein can produce immunoglobulins after being absorbed by the body, which improves the body's resistance. Eating taro in moderation is beneficial to improving the body's immunity. It can also replenish the spleen and stomach and enhance the digestive function of the spleen and stomach. Therefore, for people with poor gastrointestinal function, eating taro can help strengthen the spleen and eliminate food. It is also rich in dietary fiber.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chili
• cooking wine
• edible oil
• edible salt
• garlic cloves
• light soy sauce
• sesame oil
• spare ribs
• starch
• taro
• white sugar
• yangjiang tempeh
• chopped green onion

Ingredients

Steps

1. 1 Soak the ribs in filtered water for fifteen minutes, wash and add the seasonings and mix well. Add the chopped chili and garlic, mix well and marinate for about an hour.

   

2. 2 Peel and cut taro into cubes. Set aside.

   

3. 3 Place the marinated ribs on the taro and prepare to steam in the pot

   

4. 4 Put boiling water in the pot, put it on the steaming rack, put the plate on it, and steam over high heat for about 20 minutes, then turn off the heat.

   

5. 5 After serving, sprinkle with chopped green onions.