Hot and sour potato shreds

Overview

I particularly like the dish of shredded potatoes, because usually the shredded potatoes I cut are very thin and very even, haha, but for some reason this time, it was a bit of a failure~

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• banquet dishes
• dinner
• aniseed
• chicken essence
• chili
• onions
• potatoes
• vinegar
• garlic
• green pepper
• salt

Ingredients

Steps

1. 1 Cut the potatoes into shreds, wash off the starch, drain and set aside

   

2. 2 Shred the green pepper, slice the green onion, flatten and slice the garlic

   

3. 3 Add an aniseed to the oil pan and stir-fry until fragrant, then add onions and ginger

   

4. 4 Add shredded potatoes and stir-fry quickly

   

5. 5 Add salt and chicken essence to taste

   

6. 6 When the potatoes are almost mature, pour in vinegar, add green peppers and stir-fry evenly before serving

   

7. 7 Plate it and serve it. The dishes I cook are very simple and I don’t add much seasoning, but they are very flavorful~