Secret Pickled Pepper Chicken Feet

Overview

I’ve been very slanderous recently

Cut off the nails of the washed chicken feet and marinate them with salt, cooking wine and minced ginger for ten minutes.
Prepare these materials. Cut carrots into strips and shred onions
Boil the chicken feet in a pot with cold water, peppercorns, cooking wine and ginger for ten minutes

$Secret Pickled Pepper Chicken Feet step 3$
Quickly add ice water (key to debouncing, about five minutes)
Use chili ginger slices, vinegar, salt, and rose wine (you can also use sake if you don’t have it)
Add the carrots, onions, and lemons (one to squeeze out the juice and one to slice) and add step 5. If there is not enough juice, continue to add white vinegar, water, salt, and a little sugar.
Stir-fry Sichuan peppercorns in a pot
Put all the ingredients in a crisper and it will be ready in one day. Come on, you can do it too.